Your reliable procurement specialist in sourcing high quality dairy products

NATURE

High quality products made from nature

About us

Welcome to Brispol Sp. z o.o.  We are Authorized Distributor for some of the largest and finest dairy manufacturers in Poland and Ukraine, where the quality of the product is the most important objective. We offer a wide range of dairy products that meet the strictest European controls and quality standards. We take great pride in offering locally manufactured products and supplying those products to the most demanding clients in over 100 countries, on all continents.

We adhere to the highest standard in business and are committed to conducting our business with honesty, integrity and in compliance with the law.  We are always striving towards developing and improving our business, so we tend to establish cooperation with companies to the mutual satisfaction of both parties.  Please feel free to see offered products and contact us by e-mail or phone.  Looking forward to long term cooperation with you.

Trust

Trust us in providing you with high quality products available on the market at competetive prices. We are able to source ingredient products, OEM ready packaging or brand products.

Products

We have a wide range but, not limited to, Blended butter, Milk butter, Cheese, Milk poweders, UHT Cream, UHT Milk, Children milk powder.

Blended Butter is a modern food product of European quality. It has a balanced ratio of vegetable oil and butter and offer advantages of the two forenamed types of fat. Spreads are as tasty as butter, and they have dietary properties (low level of cholesterol) and gentle consistency due to having vegetable oil in them.

Blended Butter is a perfect fit for frying and baking due to having vegetable oil in them, while butter gives dishes pleasant and gentle creamy flavor. Sauces made with spreads have even consistency.  Pastries made with Blended Butter turn out to be delicate and airy, and stay fresh longer. Creams for cakes get fluffy with them and hold their shape well. Blended Butter easily spread on sandwiches; this is especially important in the morning when everybody is in a hurry.

In 2005 the World Health Organization recommended reducing consumption of the so-called saturated, animal fats. Today’s Europeans prefer Blended Butter since they are a dietary low-cholesterol product.
Our unsalted and salted butters are produced from the highest quality milk and distinguished by their excellent flavor, aroma, and color.  They contain 82% and 82.5% of milk fat and constitute a rich source of calcium, phosphor and the fat-soluble vitamins A, D, and E, which are needed by the human organism and facilitates the efficiency of the immune system, hormone production and keeps vision sharp.
Our butters are perfectly suitable for sandwiches, baked products, sauces and creams.  Not a single homemaker can get by without this popular product. Our butters are prepared at contemporary plants, only from fresh natural cream, without the addition of preservatives and in full accordance with highest standards.  Our Butters are certified ISO, FSSC, Halal, and Kosher.
Hard cheeses are an easily digestible product with a subtle flavor and taste. These cheeses are traditionally included in the basic diet of our food. The whole category has a dense creamy consistency, and is covered with a natural or waxy crust. And from other types of cheese, the solid differ in the way of pressing and maturing time. The longer the cheese is kept under pressure, the denser its structure and the longer it is stored.  Their nutritional and flavor properties such cheeses can save from a month to a year. And among themselves, solid cheeses differ in appearance, taste and variety, depending on the milk used and the maturation process. 
Cheese is a valuable source of easily digestible protein, milk fat, calcium and phosphorus. Contemporary equipment together with traditional master cheese makers, natural raw materials and strict bacteriological control – all this creates tasty and quality cheese, which is loved not only in Poland but in over hundred countries around the world.
Milk Powder is a manufactured by evaporating liquid milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation
Milk powder can be used directly for consumption or as an intermediate for further processing in the food industry. Powdered milk products (milk, cream, whey) are used in the food industry as additives for the production of ice cream and sweets. Our powder products to sell around the world and are known for the highest quality.
The 30% UHT Cream is ideal for numerous sweet and savory dishes. It gives you the creamy richness and decorative touch you expect.  It is ideal for refining all kinds of dishes, desserts and cakes. Is made from fresh cow’s milk and has been treated gently with ultra-high temperature to make it last longer while offering a high nutritional value and quality. For optimal quality, refrigerated storage is recommended. Especially before whipping, the Cream should be stored in the refrigerator to obtain optimal whipped cream
UHT Milk from cows grazing on clean areas of Poland, with the highest nutritional value and biological enclosed in a modern box with a square base, with screw cap – through which milk can be a convenient way to drink even directly from the carton. Range of products tailored to the needs of the market and consumers. The unique, cutting-edge technology of production, makes the finished product is excellent in taste, but also retains all the nutrients and biological natural milk. The natural wealth of protein, vitamins and minerals makes the milk highly recommended to consumers in each age group.
Milk proteins contain all the amino acids necessary for the proper functioning of the brain. Milk is also a good source of bio elements (zinc, magnesium, potassium, selenium, copper, chrome) which are essential for the functioning of the brain, peripheral nervous system and the whole metabolism in the human body.
For those of lactose intolerant, we can supply lactose free milk.
The unique recipe of Milk Powder for Children “Joylac” is a result of years of research on mother’s milk. Precise laboratory analysis allowed us to create a product, that will be the first natural choice, right after breastfeeding. Optimally selected ingredients like calcium and vitamin D have positive effect on child’s growth. Fiber contained in the product supports the work of digestive system.
AGE CATEGORIES – Milk Powder for Children “Joylac”
Joylac 1 Infant Formula (0-6 months)
Joylac 2 Follow-on formula (6-12 months)
Joylac 3 Growing-up formula (1-3 year)

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